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Pastis is a French bistro opened by Keith McNally in 1999, located in Manhattan's meatpacking district. Our menu combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.

Pastis will be closed for renovations beginning in February 2014. We plan to reopen as soon as possible. In the meantime, we hope you'll enjoy one of our sister restaurants:

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